Salad Niçoise Recipe
An entire meal or side salad with hard-boiled egg, lettuce greens, steamed potatoes, tuna fish, olives, anchovies, and tomatoes. Not to mention anything else you have that seems to fit the Niçoise character. Julia wouldn’t mind – she’d have done the same.
Use any dressing you like, or try this version which is very mustardy and perfect, I think. I used a crushed clove of garlic, olive oil & tarragon vinegar (3:1), a tablespoon of mustard. Dress the potatoes and beans while they’re still piping hot; drizzle more of the dressing over the assembled salad just before serving. Salt & pepper to taste and sprinkle with chopped fresh herbs – in this case tarragon and chives.
( Ini bukan gambor ori..aku cilok kat google...resepinya macam senang..tapi kena sesuaikan ikut kehalalan bahan2 yang digunakan...menu sesuai untuk kesihatan , tak coba lagik , tapi kalau ada masa nak gak buat hu hu ala2 omputih la plak )
Salam kak! ohhhhh sungguh ceria salad tu! kita skrg mmg antu dgn salad2 ni daun ke buah ke bg lah kita mmg kita makan tp kena sediakan dressing lah kalau telan idup2 gitu mmg terkulat kulat jugak nak abis hihihi
ReplyDeletei pun suka salad tp kalu i yg wat salad tu..mesti i tak taruk hard boiled egg tu..eh, kalau taruk pun sebijik utk hubby..saya tak sukak makan telur rebus lerr :D
ReplyDeletebestnyer salad...tp kat umah kita hanya kita sorang jer yg makan..org lain jakun..
ReplyDelete