Salad Niçoise Recipe
An entire meal or side salad with hard-boiled egg, lettuce greens, steamed potatoes, tuna fish, olives, anchovies, and tomatoes. Not to mention anything else you have that seems to fit the Niçoise character. Julia wouldn’t mind – she’d have done the same.
Use any dressing you like, or try this version which is very mustardy and perfect, I think. I used a crushed clove of garlic, olive oil & tarragon vinegar (3:1), a tablespoon of mustard. Dress the potatoes and beans while they’re still piping hot; drizzle more of the dressing over the assembled salad just before serving. Salt & pepper to taste and sprinkle with chopped fresh herbs – in this case tarragon and chives.
( Ini bukan gambor ori..aku cilok kat google...resepinya macam senang..tapi kena sesuaikan ikut kehalalan bahan2 yang digunakan...menu sesuai untuk kesihatan , tak coba lagik , tapi kalau ada masa nak gak buat hu hu ala2 omputih la plak )