Salam..
Apa la lain macam plak bunyi tajuk N3 aku tu..macam orang frust je...aah cik bedah tengah frust ni sebab 1 hari suntuk duk rumah sorang2..hubby ada karnival sukan plak kat tmpat keje...nak tdo dah puas dah cik bedah tdo..nak makan cik bedah tak selera..buat keje rumah..dah selesai dah..hu hu apa lagi cik bedah tengok tv dan layanlah laptop ngan line broadband yang ala2 pemalu tu ( lembab sebenarnya )..cik bedah tak bapa gemar sangat tgk drama..malas nak tunggu episod by episod tu..apa yang peberet cik bedah..adalah AFC ..asian food channel , satu hari suntuk pun cik bedah boleh..tulah minat makan , minat masak kalau tak minat tgk rancangan masak macam tak bapa kenalah plak ( pada cik bedahlah) orang lain cik bedah tak tau...k lah stop jap..semayang maghrib dolu..kang ALLAH murka...dosa..k..chow chin chow....ni extra cik bedah bagi untuk kengkawan..dari Rancangan Chef At Home..Michael Smith...cik bedah cuba dah tapi tak sempat snap gambor..kena serang kat hubby cik bedah...
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Ingredients:
2 boneless chicken breasts, skin removed
1 tablespoon soy sauce
1 tablespoon grated ginger
1 tablespoon cornstarch
Few drops sesame oil
2 egg whites
2 carrots, peeled and grated
3 green onions, sliced
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Method:
Fill an electric deep fryer with peanut or canola oil and heat to 365°.
Puree chicken, soy sauce, ginger, cornstarch, sesame oil and egg whites in a food processor until smooth. Add the carrots and green onion and whiz briefly just until stirred in but not pureed.
Using a pair of tablespoons form the chicken mixture into rough ball shapes. Carefully drop them into the fryer oil using one of the spoons to push the mixture off the other spoon. Fry until they are golden brown on all sides, about 5 minutes depending on the size. |
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